All time favourite, fresh and simple, nutritious and healthy, this Rice bowl topped with raw fish has it all!
First thing first: you need to find a place where you can buy fresh fish to make sushi. Ask the seller for this specific use, they will show you the freshest fish.
For this bowl I used salmon and snow fish. I freezed it for 24 hours before eating it as recommended to get rid of eventual parasites.
After thawing it in the fridge, I sliced it and placed it back in the fridge.
I cooked 3 cups of rice (I use arborio or japanica rice) in my rice cooker and added when it was cooked half a cup of rice vinegar mixed with 2 spoons of sugar and 1 spoon of salt.
I blanched edamame and seasoned them with sesame oil and salt.
I served the fish in a bowl on top of the rice with some avocado and black sesame seeds.
Bon appétit!